Since 1992, Seafood Lagoon Seafood has established itself in the seafood industry as a Canadian leader in the distribution, import, export, and processing of fresh and frozen products.
Advantages of working with us:
As part of the Lagoon Seafood Quality Control Department, he is responsible for applying the quality standard required in the company. it must be present during productions to ensure that the quality procedures in place are carried out properly. it must also help to manage the company’s quality programs such as HACCP, Organic, Sustainable Fishing, BRC, etc.
Inspect and complete Quality Program forms. (Chemical concentration, glass breakage, etc.)
Records and addresses non-conformances, recommends corrective and preventive actions and ensures follow-up.
Type of employment: Full-time, Permanent