Lagoon Seafood celebrates its 30th anniversary at Grocery Innovations Canada, October 25 – 26, in Toronto – a first for the growing company

Lachine, Que., October 18, 2022 – Lagoon Seafood, a growing force in the North American fresh and frozen seafood sector, will attend and exhibit for the first time at the 2022 edition of Grocery Innovations Canada, Canada’s largest grocery trade event, October 25 and 26, in Toronto. The show brings together representatives from the country’s vast network of retailers, manufacturers, suppliers, and service providers and gives participants opportunities to network and meet with representatives from all facets of the grocery industry.

“We’re looking forward to showcasing our company and our brands to a large number of retailers and partners from coast to coast to coast,” says Michael Cheaib, business resource manager at Lagoon Seafood. “With our recent investments in the Ontario market, we are looking forward to making connections with many leaders in grocery retail. The show is also an excellent opportunity to showcase our exciting new ready-to-cook and ready-to-eat value-added products and reconnect with our current partners and to present our newest products.”

Lagoon Seafood will be located at booth #407 for the two-day event, where it will sample its best-selling Blue Tide salmon and tuna tartare among other signature fish and seafood products. Additionally, Lagoon Seafood executives including Robert Mignacco, Vice-President, and Stéphane Paré, Vice-President Sales, Hassan Al Attrache, Sales Director and Tony Vartivarian, Marketing Manager, will attend the show to present to partners the company’s growth plans.

“As we celebrate our 30th anniversary, we’re eager to present how far our technology and product innovation has come,” says Cheaib. “In 30 years, we have become a leading brand in Quebec for customers and retailers alike and, as we pierce into new markets and grow our team outside of the province, industry shows like the Grocery Innovations Canada are full of opportunities for us to meet our new and future partners and customers.”

In addition to presenting its innovative ready-to-cook and ready-to-eat value-added products, Lagoon Seafood will also present its newest technologies at the show, including the modified atmosphere packaging (MAP) and vacuum packaging (Vac-Pack) and Skin pack, it uses for its signature brand, Blue Tide.

For more information about Grocery Innovations Canada, visit groceryinnovations.com.

About Lagoon Seafood

Family-owned and operated, Lagoon Seafood specializes in the distribution, import, export, processing and curing of fresh and frozen seafood. Based on more than two and a half decades of experience in the food industry, the company sources a variety of quality products from South America to Asia, Europe to West Africa, and the Mediterranean, including local options from Quebec and North America. Its catch comes from fishermen and fish farmers, allowing the company to better control the origin and quality of its products, grouped under the Blue Tide and Royal Harbour brands. Headquartered in Montreal, Quebec, the company moves its products to market thanks to agreements with select distributors, wholesalers and direct to grocery and retail chains in Canada, USA, Europe, and Asia. Dive deeper at lagoonseafood.com.

For more information:
Mary Moniz
Torchia Communications
Cell: 647-278-0152
mary@torchiacom.com
Pénélope Carreau
Torchia Communications
Cell: 514 984-6123
penelope@torchiacom.com