About Us

Since 1992, Lagoon Seafood has established itself in the Canadian seafood industry as a leading processor, distributor, importer, and exporter of fresh and frozen fish and seafood products.

Our Line-up of the Month

Our products are carefully selected to please our consumers. Our product experts ensure the selection of premium products and our quality control team maintains an optimal setting to guarantee the freshest products for our customers.

Products of Quebec and Canada

Lagoon Seafood is a market leader, offering a wide range of the finest quality Canadian seafood. Our team of buyers are experts within the seafood market and hold privileged connections with the best Canadian producers and fishermen.

Products from Abroad

Lagoon Seafood products can offer customers both fresh and frozen products of impeccable quality. With long-standing relationships with major seafood processing plants in foremost fishing ports from South America to the rich coasts of West Africa, in the Mediterranean, and as far as Asia, only the finest seafood is carefully sourced.

Recipes of the month

Poached Salmon, Hollandaise Sauce and Green Vegetables
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Seasoned Salmon Omelette
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Mille Crêpe with Smoked Salmon and Cream Cheese
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Tuna Tartare – A Delectable Delicacy
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Butternut skull and terrifying halibut fillet
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Miso glazed tilapia with rice and broccoli
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Seared Scallops In Lemon Butter Sauce With Orzo And Herbs
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Shrimp Fajitas With Tortillas And Guacamole
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Lemon Garlic Butter Shrimp
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Crispy Skin Salmon With Potato Puree And Tomatoes
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Smoked Salmon, Asparagus, And Egg Tart With A Green Salad
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Basa with Thai Coconut Curry Sauce and Noodles (Shorter)
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Salade de nouilles aux crevettes asiatiques avec une vinaigrette au miel et au tahini de soja
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Asian Shrimp Noodle Salad With a Soy Tahini Honey Dressing
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Baked Honey And Citrus Salmon With Fennel And Roasted Potatoes
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Salmon poke bowl
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Seasoned Salmon Tartare
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Crusted Salmon With Roasted Vegetables And Cream Sauce
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Bacon-wrapped Scallops
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Grilled sesame tuna tataki
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Bluefin tuna and yellow kiwi tartare
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Salade chaud-froid de Pâques aux pieuvres grillées
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Pan-fried squid in hazelnut breadcrumbs, pesto sauce
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Zucchini stuffed with Basa and fresh goat cheese
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Spicy tangy Basa
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Rustic Pangasius pie, pumpkin and goat cheese
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Red tuna sushi
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Bluefin Tuna Poke Bowl
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Witch soup, frog eyes and red spider eggs
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Toad soup, witch skin and spider eggs
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Verrine of ratatouille with prawns
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Whole cuttlefish stuffed with flan vert served over zucchini rounds
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Summer Cuttlefish Ceviche with Mango & Strawberries
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Grilled Butterfly Shrimp on a nest of Spaghetti Squash with Butternut Sauce, Apples and Nuts
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Dynamite Shrimp
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Jumbo Shrimp Cocktail
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Puff pastry braid with shrimp and scallops and saffron cream
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Tiger Shrimp and Sauteed Asian Vegetable
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Sauteed Tiger Shrimp with Citrus Supreme and Avocado
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Grilled giant tiger prawns and Asian quick salad
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Baked Sole Filet and Tahini Mashed Sweet Potato
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Halloween Special: Bloody Witch Fingers
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Hot-cold of Surimi and fettuccine with cream
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Avocado toast and surimi flower
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Argentinian fried Tilapia fillets
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Hot-Cold Tilapia Tacos
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Pomegranate Tilapia
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Tilapia Fillet with Peach “Scales” and Basil on a bed of Pearl Barley
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Bluefin tuna sushi with matcha
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Tuna Carpaccio with lemon & hazelnut oil
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Double burger of red tuna on barbecue
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Jumbo Garlic Shrimp Crostini with Asiago
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Pumpkin Asiago Linguine with Seared Scallops
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Maple Bacon Wrapped Seared Scallops
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Sardines with olive oil, lemon and tarragon
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Smoked salmon and broccoli flan
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Fresh salmon tartare with turmeric mayonnaise, lemon and smoked hazelnuts
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Salmon bagels, the perfect Sunday brunch
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Hot-cold summer salad of grilled salmon, vegetables and quinoa
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Cretan Salmon Parmentier
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Half lemon Christmas ball with smoked salmon, ricotta, Granny Smith and pomegranate.
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Shells stuffed with salmon, leek fondue and creamy saffron ricotta
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Bites of smoked salmon and rosette of fresh cheese
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Margarita Stuffed Clams
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Hot-cold Easter salad with grilled octopus
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Easter Hot & Cold Salad with Grilled Octopus
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Seafood and Fresh Tagliatelle Pasta with Parsley
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Seafood mix on buckwheat crepe Onion fondue with honey and andouillette
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Irresistible Gratin of Shrimp and Scallops
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Hake with Crunchy Autumn Vegetable Medley
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Flaky Creamy Hake Casserole with Vegetables
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Seabass & Green Bean Puff Pastry with Lemon Butter
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Lobster Meat Sandwiches
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Lobster Tails with Whiskey Spiny Lobster with scotch
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Oysters: From Raw to Rockefeller
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Lemon Flavored Fried Smelt
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Lobster fritters with turmeric
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Smoked Herring “Margherita” Pizza
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Hot & Cold Haddock Stuffed Peppers
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Haddock Stuffed Tomato Provencale
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Haddock Fettuccine with spring vegetables
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Asian Bowl Buddha with Haddock Fillet
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Summer Time Grenadier Buddha Bowl
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Tonkinese soup with grilled halibut
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Colorful and vitamin rich Buddha Bowl with halibut fillet
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Winter Cod en Papillote with sweet potato and Jerusalem artichoke
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Squid Rings on bed of vegetables, with sliced apple and chorizo
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Lunch Box: Calamari and fusilli, a Provencal Inspiration
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Italian-Style Squid Rings
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Vanilla BBQ Lobster Tail and Seasonal Fruit Skewers
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Rose Risotto with Lobster and Artichokes
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Haddock flowers with leek, carrot and parsnip
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Comfort Soup of Turbot with Flavors of Thailand
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Fried squid in almond crust and seasonal fruit
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Cod in zucchini scales with cauliflower and zaatar cooked in oven
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Dried Tomatoes Anchoiade
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Crispy Potato Wrapped Salmon
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Scallops In Honey Sauce
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Newsroom

  • 2023-11-15
    Lagoon Seafood completes $10 million expansion of its Granby, Quebec production facility

    Lachine, Que. November 15, 2023 – Lagoon Seafood, a leader in the distribution, import, export, and processing of fresh and frozen seafood, has completed construction of its state-of-the-art facility in Granby, Quebec. This achievement marks a significant milestone in the company’s strategic expansion initiative. Lagoon initially announced the expansion to its 63,000-square-foot facility in May Lagoon Seafood completes $10 million expansion of its Granby, Quebec production facility

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  • 2023-03-28
    Lagoon Seafood signs distribution agreements with Giant Tiger and The North West Company as part of continued national expansion

    Lachine, Que. March 28, 2023 – Lagoon Seafood, a leader in the distribution, import, export, and processing of fresh and frozen seafood, has concluded new planogram agreements with Giant Tiger and The North West Company. The new listings include four products under the Blue Tide and Royal Harbour brands – three at the national level and Lagoon Seafood signs distribution agreements with Giant Tiger and The North West Company as part of continued national expansion

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  • 2023-02-07
    Get ready, Ontario seafood lovers. Market leader Lagoon Seafood sets course to offer Ontarians its newest innovative products as part of a national growth strategy

    Lachine, Que. February 7, 2022 – Lagoon Seafood, the leader in fresh and frozen seafood distribution, importing, exporting, and processing for over 30 years, is bringing its innovative premium products to local Ontario stores. With a national growth strategy in place, Lagoon Seafood is expanding its reach to the Ontario market, making its high-quality products Get ready, Ontario seafood lovers. Market leader Lagoon Seafood sets course to offer Ontarians its newest innovative products as part of a national growth strategy

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  • 2022-12-20
    Lagoon Seafood celebrates 30 years of providing premium fresh and frozen fish and seafood products to Canadians

    Lachine, Que. December 20, 2022 – Lagoon Seafood, the leader in the distribution, importing, exporting, processing, and curing of fresh and frozen seafood, marks its 30th anniversary of service to Canadian consumers, retailers, and wholesalers. Founded as a family-owned and operated business in Quebec in 1992, the company still operates with its original values of Lagoon Seafood celebrates 30 years of providing premium fresh and frozen fish and seafood products to Canadians

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  • 2022-11-17
    The effortless tips to get restaurant-quality seafood at home

    1.Buy a higher quality seafood product If you want to get restaurant-quality seafood at home, it’s important to start with higher quality ingredients. That means buying seafood that is as delicious as possible. If you’re not sure how to tell if seafood is fresh, there are a few things you can look for. The fish The effortless tips to get restaurant-quality seafood at home

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  • 2022-11-17
    The Benefits of Selling Lagoon Seafood Products

    1. A Delicious and Nutritious Product Lagoon seafood is a delicious and nutritious product that is perfect for those who are looking for a healthy alternative to red meat. Lagoon seafood is high in protein and omega-3 fatty acids, which are known to be beneficial for heart health. Additionally, lagoon seafood is low in mercury, The Benefits of Selling Lagoon Seafood Products

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  • 2022-11-17
    5 Reasons Why Your Lack of Seafood Knowledge is Costing You

    If you’re not eating seafood, you’re missing out on key nutrients that are essential for good health. Seafood is a great source of protein, omega-3 fatty acids, and a variety of vitamins and minerals. 1. You’re missing out on key nutrients Seafood is a great source of protein, omega-3 fatty acids, and a variety of 5 Reasons Why Your Lack of Seafood Knowledge is Costing You

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  • 2022-11-17
    The Five Types of Fish You Should Be Eating

    Salmon, tuna, sardines, mackerel, herring. What do these five fish have in common? They’re all packed with omega-3 fatty acids, which are great for your heart health. They’re also all excellent sources of protein and vitamins A, B12, and D. So if you’re looking to add more fish to your diet, be sure to include The Five Types of Fish You Should Be Eating

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  • 2022-11-17
    The seafood industry’s best-kept secrets

    The seafood industry is rife with secrets, and Lagoon Seafood is one
    of the best-kept secrets in the business. Lagoon Seafood sources its seafood from some
    of the most pristine and unpolluted waters in the world. The company’s commitment to
    quality and sustainability is un-rivaled in the industry. What’s more, Lagoon Seafood’s
    prices are very competitive, making it a great value for your money

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  • 2022-10-18
    Lagoon Seafood celebrates its 30th anniversary at Grocery Innovations Canada, October 25 – 26, in Toronto – a first for the growing company

    Lachine, Que., October 18, 2022 – Lagoon Seafood, a growing force in the North American fresh and frozen seafood sector, will attend and exhibit for the first time at the 2022 edition of Grocery Innovations Canada, Canada’s largest grocery trade event, October 25 and 26, in Toronto. The show brings together representatives from the country’s Lagoon Seafood celebrates its 30th anniversary at Grocery Innovations Canada, October 25 – 26, in Toronto – a first for the growing company

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  • 2022-09-25
    Lagoon Seafood to exhibit at Restaurant Industry Show in Drummondville, Québec

    Lachine, Que., September 25, 2022 – Lagoon Seafood, the leader in fresh and frozen seafood, announces it will attend and exhibit at the 2022 Restaurant Industry Show, previously titled The Colabor Trading & Buying Show, in Drummondville, Québec on September 25 and 26, 2022. Celebrating its 35th edition, the show is the premium food sales Lagoon Seafood to exhibit at Restaurant Industry Show in Drummondville, Québec

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  • 2022-04-25
    Lagoon Seafood to launch new value-added products at the Restaurants Canada show in Toronto from May 9 to 11

    Lachine, Que., April 25, 2022 – Lagoon Seafood, leaders in fresh and frozen seafood, will attend and exhibit in person at the 2022 Restaurants Canada (RC) show in Toronto, Ontario from May 9 to 11, 2022. The RC Show is Canada’s largest foodservice and hospitality event that brings the foodservice sector together to shop, taste, Lagoon Seafood to launch new value-added products at the Restaurants Canada show in Toronto from May 9 to 11

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  • 2022-03-28
    Lagoon Seafood welcomes new vice president of sales

    Lachine, Que., March 28, 2022 – Lagoon Seafood, a growing Canadian company and leader in the distribution, import, export, processing and curing of fresh and frozen fish and seafood, announces today the appointment of Stephane Pare as vice president of sales. Pare will oversee and direct Lagoon’s sales teams with a focus on revenue growth Lagoon Seafood welcomes new vice president of sales

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  • 2022-03-08
    Lagoon Seafood to launch new ready to cook products at the North America Seafood Expo in Boston, Massachusetts in March

    Lachine, Que., March 8, 2022 – Lagoon Seafood, leaders in fresh and frozen fish and seafood, announce today that it will participate in the North America Seafood Expo to be held in Boston, Massachusetts from March 13 to 15, 2022. North America’s largest seafood exposition brings together thousands of buyers and suppliers from around the Lagoon Seafood to launch new ready to cook products at the North America Seafood Expo in Boston, Massachusetts in March

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  • 2021-11-30
    Lagoon Seafood welcomes new wave of recruitment

    Lachine, Que,. November 30, 2021 – Lagoon Seafood has launched a recruitment campaign to fill positions at its head office in Lachine and production facility in Granby, Quebec. For nearly 30 years, the organization has established itself in the Canadian seafood industry as a leading processor, distributor, importer and exporter of fresh and frozen seafood Lagoon Seafood welcomes new wave of recruitment

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  • 2021-11-18
    Challenge the current and introduce seafood to your Holiday menu

    If you think it’s time to re-inspire your Holiday menu, this one’s for you. The Holidays are quickly approaching, it’s time to think ahead and start planning the most wonderful time of the year, because the tidal wave of preparations are about to hit: decorations, guest lists, music playlists, but most importantly, the menu. As Challenge the current and introduce seafood to your Holiday menu

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  • 2021-11-02
    Lagoon Seafood helps raise more than $24,000 for L’Association de la Colonie de vacances de Granby

    From October 18th to October 31st, 2021, participants can share a photo on Instagram of their unique seafood dishes to be entered into a draw for $99 in Lagoon Seafood products.

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  • 2021-10-17
    Let’s Sea Your Food – 2021 National Seafood Monthly Contest

    From October 18th to October 31st, 2021, participants can share a photo on Instagram of their unique seafood dishes to be entered into a draw for $99 in Lagoon Seafood products.

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  • 2021-05-25
    Lagoon Seafood charts new course for growth

    With a strong footing in Quebec and Atlantic Provinces, seafood company invests in Ontario first, but sees appetizing blue waters south of the border

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  • 2021-02-08
    Lagoon Seafood appoints three new sales representatives, expands service throughout Quebec in response to growing appetite for seafood

    Lagoon Seafood announces today the appointment of three new sales representatives to support the rising tide in demand for seafood among Quebec consumers – a trend that extends to the whole nation.

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