Lagoon Seafood to exhibit at Restaurant Industry Show in Drummondville, Québec

Lachine, Que., September 25, 2022 – Lagoon Seafood, the leader in fresh and frozen seafood, announces it will attend and exhibit at the 2022 Restaurant Industry Show, previously titled The Colabor Trading & Buying Show, in Drummondville, Québec on September 25 and 26, 2022. Celebrating its 35th edition, the show is the premium food sales show in the province and offers an opportunity for manufacturers, distributors, and businesses in the food industry to connect. Members of Lagoon Seafood’s executive and management teams will attend the two-day event.

“We are eager to showcase the depth and variety of our products in the fish and seafood categories, especially to our fellow Québec peers, partners and customers,” said Michael Cheaib, business resource manager at Lagoon Seafood. “The province of Québec is our hometown and most developed market and it also represents a major part of our future plans.”

Lagoon Seafood booth at the Restaurants Canada Show, May 2022 in Toronto, Ontario.

Lagoon Seafood will be located at booth #223 for the duration of the two-day show. Lagoon Seafood team members will be available to discuss its lineup of fresh and frozen products, including its Blue Tide brand and its latest ready-to-eat and ready-to-cook value-added products.

“Events like the 2022 Restaurant Industry Show are a great way to get a pulse on current and upcoming food industry trends,” added Cheaib. “It inspires us to keep developing our repertoire and create unique products that customers can only find with Lagoon Seafood. Innovation is a priority and we invite all attendees to stop by our booth to discover our most innovative products.”

For more information, visit the Restaurant Industry Show at colabor.com

About Lagoon Seafood
Family-owned and operated, Lagoon Seafood specializes in the distribution, import, export, processing and curing of fresh and frozen seafood. Based on more than two and a half decades of experience in the food industry, the company sources a variety of quality products from South America to Asia, Europe to West Africa, and the Mediterranean, including local options from Quebec and North America. Its catch comes from fishermen and fish farmers, allowing the company to better control the origin and quality of its products, grouped under the Blue Tide and Royal Harbour brands. Headquartered in Montreal, Quebec, the company moves its products to market thanks to agreements with select distributors, wholesalers and direct to grocery and retail chains in Canada, USA, Europe, and Asia. Dive deeper at lagoonseafood.com.

For more information:
Mary Moniz
Torchia Communications
Cell: 647-278-0152
mary@torchiacom.com
Pénélope Carreau
Torchia Communications
Cell: 514 984-6123
penelope@torchiacom.com