Lagoon Seafood welcomes new vice president of sales

Lachine, Que., March 28, 2022 – Lagoon Seafood, a growing Canadian company and leader in the distribution, import, export, processing and curing of fresh and frozen fish and seafood, announces today the appointment of Stephane Pare as vice president of sales. Pare will oversee and direct Lagoon’s sales teams with a focus on revenue growth and contribute to the overall profitability of Lagoon Seafood and its brands.

“Stephane has a deep understanding of consumer behaviour and the needs of the market,” says Michael Cheaib, business resource manager at Lagoon Seafood. “With his sales skills and experience in developing successful products, we’re confident Stephane will help propel us forward in our expansion plans for years to come.”

Pare brings to Lagoon more than 30 years of experience in sales – 20 of which have been as a vice president at various successful businesses. He has honed his talent at some of Canada’s most prominent corporations such as Nestlé, Cavendish Farms, and Sysco Canada.
Pare sees a bright future for Lagoon Seafood. He is eager to join a team that already has a strong reputation and longstanding heritage in its industry and markets.

About Lagoon Seafood

Family owned and operated, Lagoon Seafood specializes in the distribution, import, export, processing and curing of fresh and frozen fish and seafood. Based on more than two and a half decades of experience in the food industry, the company sources a variety of quality products from South America to Asia, Europe to West Africa and the Mediterranean, including local options from Quebec and North America. Its catch comes from fishermen and fish farmers, thus allowing the company to better control the origin and quality of its products – Blue Tide and Royal Harbour branded options. Headquartered in Lachine, Quebec, the company moves its products to market thanks to agreements with select distributors, wholesalers and direct to grocery and retail chains in Canada, USA, Europe, as well as in Asia. Dive deeper at lagoonseafood.com.

For more information:

Mary Moniz
Torchia Communications
mary@torchiacom.com
Cell: (647) 278-0152

Penelope Carreau
Torchia Communications
Penelope@torchiacom.com
Cell: (514) 984-6123