Frozen Wild Octopus Whole - Individually Quick Frozen (IQF) T7- 12kg
-
Brand name
Blue Tide
-
Item number
069017
-
UPC code
836443003540
-
GTIN code
10836443003547
-
Scannable Inner
-
Scannable Box
-
Palletization
6 x 7
-
Portion Size
T7
-
Country Of Origin
Morocco
-
Sustainability
Certification -
Pack Size
1x12kg
-
Unit Size
12g
-
Ingredients
Octopus
-
Allergen
Octopus
-
Availability
Instruction to use
Preparation
- Fill a large pot 1/2 full with water.
- Add 2 tablespoons salt, peppercorns, and the wine cork; bring to a boil over high heat. Meanwhile, place octopus on a cutting board.
- Using a wooden spoon or meat mallet, pound the octopus multiple times, starting in the middle and moving down each tentacle to tenderize the meat. Dip tentacles into the boiling water 3 times, holding them in the boiling water 2 to 3 seconds each time, until the tentacles curl up. Submerge entire octopus in the boiling water.
- Add the penne, cheese, and a splash of the reserved cooking water to the skillet
and toss. Add more cooking water to thin the sauce, if needed. Season with salt and ground black pepper. - Bring water back to a boil, reduce heat to low, cover, and simmer until octopus is fork-tender, 45 to 60 minutes. Remove from heat and cool for 30 minutes.Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill octopus until charred on all sides, 3 to 4 minutes per side.
Conservation
Conservation
- 24 hours in the fridge
- 720 days in the freezer at -18°C or colder
- Never refreeze once thawed
- Wash your hands before handling
CONSERVATION
-
24 hours in a
fridge -
720 days in a freezer at
-18°C or minus -
Never refreeze
once defrost -
Wash your hands
before handling
Product Information
Valeur nutritive
Nutrition Facts
- *5% ou moins C’est peu, 15% ou plus c’est beaucoup
- *5% or less is a little, 15% or more is a lot
