Defrost the squid rings as indicated on the package.
Cut the vegetables in thick slices. Season with salt & pepper. Reserve.
Cut the chorizo into matchstick pieces. Reserve.
When the squid rings are thawed, roll them in the flour. Reserve.
In a large skillet, heat oil over high heat. Carefully add the squid rings to the pan, and then add the tomato and apple. Once all are golden brown, reserve. Cook the Eggplant slices last.
While they are cooking, start to assemble the plates by alternate between slices of tomato, apple and then eggplant. Finish with the squid and pieces of chorizo.
Garnish with a small leaf of basil & enjoy it without delay!
A simple, light and healthy recipe that glorifies the natural taste of the scallops with an amazing hazelnut flavor!
Une recette simple, légère et saine qui magnifie le goût naturel des coquilles Saint-Jacques avec une incroyable saveur de noisette !