Tuna Tartare – A Delectable Delicacy
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Preparation time
30 min
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Cooking time
15 min
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Total serving
05
Ingredients
- FRESH TUNA
- 300 g AVOCADO, DICED
- 2 SPRING ONION
- ½ LIME
- ½ Tbsp SOY SAUCE
- 3 tbsp SESAME OIL
- 1 tbsp WASABI
- 1 tsp GINGER, GRATED
- ½ tsp SESAME SEEDS, TO GARNISH
- EXTRA VIRGIN OLIVE OIL
Tuna Tartare is a dish made of raw tuna that is finely chopped or minced. The dish is usually served with a sesame ginger sauce, and can be garnished with caviar, chives, and other herbs.
Tartare can be made with any type of fish, but tuna is the most common type used. The word “tartare” is derived from the French word for “raw”, and the dish originated in Polynesia. It was later popularized in France, and has since become a staple in many fine dining restaurants.
Tuna Tartare is a simple dish to make, but it requires fresh, high-quality ingredients. The tuna must be sushi-grade, and should be cut into small cubes using a sharp knife. If you are not comfortable working with raw fish, you can ask your fishmonger to do this for you.
To make tuna tartare is easier than you may think.
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STEP 01
Start by making the tartare.
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STEP 02
Chop tuna into 1-inch cubes, then mix the soy sauce, sesame oil, wasabi, ginger and salt into a bow to marinate the tuna.
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STEP 03
Let it rest for half an hour.
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STEP 04
Make the base by cutting avocados into 1-inch even cubes.
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STEP 05
Place the tuna on the avocado using a greased mold, top with sesame seeds for crunch.
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STEP 06
Unmold gently and serve.
How to serve Tuna Tartare
You can serve the tuna tartare in the center of the table, and depending on the size of your mold, you can even make mini-tartares, very cute!
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