Ten 1/2-cup size clear glasses: A ‘verrine’ is composed of several different ingredients layered in a clear glass. Verrines may be sweet or savoury. This one is savoury and has 3 layers.
Thaw shrimp as directed on package.
Wash and dry the vegetables.
Slice the zucchini and eggplant. Put them all in a salad bowl. Salt, pepper, sprinkle with Zaatar or Provencal herbs to taste. Then add 2 tablespoons of olive oil. Stir so that all are shiny and seasoned harmoniously. .
In a hot skillet, heat 4 tablespoons of olive oil. Sear the sliced vegetables until golden brown. To book.
Slice the tomatoes into rounds and the peppers into small dice. To book..
In the bottom of each verrine, pour tomato sauce 1cm high.
Add on top, the raw shrimp, zucchini slices, then eggplant slices.
Add a good tablespoon of ricotta. Sprinkle Zaatar with a pinch of salt.
Repeat the process until you fill the verrine, stopping about 1cm from the edge.
Finish by covering with diced peppers and Parmesan.
Enfourner pendant 20 min. Sortir et laisser refroidir un peu. Déguster avec une salade.
A simple, light and healthy recipe that glorifies the natural taste of the scallops with an amazing hazelnut flavor!
Une recette simple, légère et saine qui magnifie le goût naturel des coquilles Saint-Jacques avec une incroyable saveur de noisette !