Lagoon Seafood to launch new ready to cook products at the North America Seafood Expo in Boston, Massachusetts in March

Lachine, Que., March 8, 2022 – Lagoon Seafood, leaders in fresh and frozen fish and seafood, announce today that it will participate in the North America Seafood Expo to be held in Boston, Massachusetts from March 13 to 15, 2022. North America’s largest seafood exposition brings together thousands of buyers and suppliers from around the world to network and conduct business with importers, exporters, wholesalers, retailers, and foodservices companies. This year, seven members of Lagoon Seafood’s executive and management team will travel to Boston to attend the three-day event.

“We couldn’t be more excited to get back to the North American Seafood Expo this March,” said Michael Cheaib, business resource manager at Lagoon Seafood. “Over the last few years, the seafood industry has been impacted by the global pandemic. At Lagoon Seafood, we were fortunate to continue to develop and build our business and product offerings. We look forward to sharing our developments and new products with members of the Seafood community.”

Lagoon Seafood has attended the North America Seafood Expo since 2012. At this year’s expo, Lagoon plans to renew bonds with existing customers, meet new members of the Seafood community and showcase a variety of innovative and new frozen and fresh seafood products including bacon-wrapped scallops, salmon wellington, seasoned salmon tartare, sashimi Salmon slice and marinated salmon skewers. Show participants can visit Lagoon Seafood at booth #1149 for the complete line up of ready to eat and ready to serve products.

“Concurrently with the ongoing construction of our Granby facility, we are expanding our offering of ready to cook and ready to eat fish and seafood products,” said Cheaib. “Lagoon Seafood’s pillar brand, Blue Tide’s bacon-wrapped scallops, is one of our newest value-added products that will be on showcase. Additionally, we will feature our seasoned salmon tartare from the ready-to-eat product line and our salmon wellington from the ready-to-cook product line. We invite anyone attending this year’s show to drop by Lagoon Seafood’s booth to sample our newest products.”

This is the eighth year Lagoon Seafood will exhibit at the North America Seafood Expo. For more information, visit the North America Seafood Expo at seafoodexpo.com/north-america. Inquires on products or business partnerships please contact Lagoon Seafood by email at inquiries@lagoonseafood.com or by phone at 1-514-383-1383.

About Lagoon Seafood

Family-owned and operated, Lagoon Seafood specializes in the distribution, import, export, processing and curing of fresh and frozen seafood. Based on more than two and a half decades of experience in the food industry, the company sources a variety of quality products from South America to Asia, Europe to West Africa, and the Mediterranean, including local options from Quebec and North America. Its catch comes from fishermen and fish farmers, allowing the company to better control the origin and quality of its products, grouped under the Blue Tide and Royal Harbour brands. Headquartered in Montreal, Quebec, the company moves its products to market thanks to agreements with select distributors, wholesalers and direct to grocery and retail chains in Canada, USA, Europe and Asia. Dive deeper at lagoonseafood.com.

For more information:

Mary Moniz
Torchia Communications
Cell: 647-278-0152
mary@torchiacom.com

Penelope Carreau
Torchia Communications
Cell: 514 984-6123
penelope@torchiacom.com