Frozen Wild Herring Whole 100/200 20kg
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Brand name
Packer's Brand
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Item number
49012
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UPC code
836443031352
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GTIN code
10836443031359
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Scannable Box
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Scannable Inner
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Palletization
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Portion Size
100/200
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Country of origin
Norway
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Sustainability
Certification - -
Pack size
1x20kg
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Unit size
20kg
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Ingredients
Herring, salt, smoke / Hareng, sel, fumée
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Allergen
Poisson / Fish
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Availability
Instruction to use
Preparation
- Rinse fillets thoroughly in cold water; pat dry with paper towels, season each side lightly with salt and set aside.
- Combine melted butter (or olive oil) and lemon juice in a small bowl.
- Combine flour, chopped parsley and pepper in a shallow container.
- Dip fillets in butter/lemon juice mixture and dredge in flour mixture.
- Transfer fillets to a nonstick baking sheet, and drizzle any remaining butter/lemon mixture over fish.
- Sprinkle fillets with paprika. Bake at 375℉ (190℃). for 15 to 20 minutes or until fish is golden brown and flakes easily when tested with a fork.
Conservation
Conservation
- 24 hours in the fridge
- 720 days in the freezer at -18°C or colder
- Never refreeze once thawed
- Wash your hands before handling
CONSERVATION
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24 hours in a
fridge -
720 days in a freezer at
-18°C or minus -
Never refreeze
once defrost -
Wash your hands
before handling
Product Information
Valeur nutritive
Nutrition Facts
- *5% ou moins C’est peu, 15% ou plus c’est beaucoup
- *5% or less is a little, 15% or more is a lot
