Frozen Wild Octopus Tentacle - Individually Quick Frozen (IQF) T2 6kg

Preparation

• In a big bowl, combine all the ingredients together, except for the squids. Season with salt and pepper.
• Cleaning the octopus : cut the heads at the base of the neck. Turn the heads inside out and remove the guts then rinse under lukewarm water.
• In a big sauce pan, bring a good quantity of water to a boil and throw in the baby octopus. Remove immediately the pan from the heat and cook for 1 minute. Throw in a strainer, rince under cold water and drain.
• Put the octopus in a big air tight container and pour 3/4 of the marinade on top. Close the lid and shake. Refrigerate for 2 hours and shake from times to times.Preheat the bbq at 400°F.
• On a hot bbq wok, cook the octopus for about 4-5 minutes or until nicely charred. Stir often. Serve in a big plate and pour the rest of the marinade on top! ( If you do not own a bbq wok, you can simply make skewers and cook them directly on the grill. )”