Bacon-wrapped Scallops
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Preparation Time
5 min
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Cooking Time
20 min
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Serves
05
The Ingredients
- 1 box Blue Tide Bacon-Wrapped Scallops, frozen
- 10 baby onions
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter
- Lemon wedges to serve
Steps to follow
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STEP 01
Preheat the oven to 200°C. Line a baking sheet with parchment paper.
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STEP 02
Skewer the wrapped scallops and the onions on small sticks, then arrange them on the baking sheet. Place a piece of butter and a little bit of zest on each scallop.
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STEP 03
Bake for 15-20 minutes, until the bacon is crispy and the scallops are cooked through.
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STEP 04
Serve with lemon wedges. Enjoy!
The fork of Lagoon Seafood
For a more enjoyable tasting,
use peeled shrimp
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