The Ingredients
  • Make sauce with 1 tblsp of Mayonnaise, siracha sauce, ketchup, moisture sauce, soya sauce and vinegar.
  • Grill shrimps with 1 tsp of olive oil and serve with vegetable fried rice topped with sauce.

Steps to follow

  • STEP 01

    Shrimp marinated with crushed red pepper, black pepper, garlic powder, oatmeal, egg and salt for 39 minutes.

  • STEP 02

    Prepare the sauce with 1 tablespoon of mayonnaise, sriracha sauce, ketchup, wet sauce, soy sauce and vinegar.

  • STEP 03

    Grill the prawns with 1 teaspoon of olive oil and serve with stir-fried rice with vegetables topped with sauce.

  • STEP 04

    Taste!

The fork of Lagoon Seafood
For a more enjoyable tasting,
use peeled shrimp
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