saucepan with cooking water for 30 min. When the time is up, Boil
water then lower to low heat for 20 minutes covered. At the end of the 20min, remove the
pan from the fire and let the rice sit covered for 10min. Never stir the rice.
Rinse the rice with large water until clear. Soak the rice in the saucepan with cooking water for 30 min.
When the time is up, Boil water then lower to low heat for 20 minutes covered. At the end of the 20min, remove the pan from the fire and let the rice sit covered for 10min. Never stir the rice.
Meanwhile, slice the lemon into small pieces.. Empty the rice on the pastry plate, pour little by little rice vinegar on This one. Stir until it cools.
Pour a few drops of rice vinegar into his hands and rub them. Take a good tablespoon of rice, pour it into his hand and shape with his hands a form of sushi. Book the sushi. Use all rice..
Place a slice of tuna on each sushi. Then a piece of lemon. Cool down until the meal.
Consume with soy sauce, wasabi and candied ginger to taste.
Enjoy your meal!
A simple, light and healthy recipe that glorifies the natural taste of the scallops with an amazing hazelnut flavor!
Une recette simple, légère et saine qui magnifie le goût naturel des coquilles Saint-Jacques avec une incroyable saveur de noisette !