Salmon bagels, the perfect Sunday brunch
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Preparation time
10 mins
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Cooking time
-
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serves
2
The Ingredients
- 2 Bagels
- 4 tablespoons Philadelphia cream cheese
- 4 Slices of Smoked Salmon
- 1 Tomato in slices
- 2 leaves Iceberg salad
- Capers (to taste)
- Lemon (to taste)
Steps to follow
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STEP 01
With the help of a knife split the bagel into two rings.
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STEP 02
Spread cream cheese inside each slice.
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STEP 03
Place on one of them, two slices of smoked salmon, a salad leaf, a slice of tomato and some capers.
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STEP 04
Close the sandwich with the last slice of Bagel.
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STEP 05
To be enjoyed with a good coffee, a Sunday morning.
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