Seasoned Salmon Tartare
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Preparation Time
5 min
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Cooking Time
10 min
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Serves
04
The Ingredients
- 1 box Blue Tide Seasoned Salmon Tartare, thawed
- 1/2 baguette
- Olive oil to brush
- Lemon wedges to serve
- Chopped dill to garnish
Steps to follow
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STEP 01
Preheat the oven to 230°C. Line a baking sheet with parchment paper.
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STEP 02
Cut the baguette into thin pieces, arrange them on the baking sheet, and brush them with olive oil. Bake for about 10 minutes or until golden around the edges.
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STEP 03
Place the tartare on a serving plate, garnish with dill, and serve with the warm bread and some lemon wedges. Enjoy!
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