Smoked Salmon, Asparagus, And Egg Tart With A Green Salad

Steps to follow

• STEP 01

  Preheat the oven to 205°C. Line a large baking sheet with parchment paper.

• STEP 02

  Place puff pastry on the baking sheet. Score a 1cm border around its edges and prick all over with a fork. Generously brush the edges with the beaten egg yolk and bake for 10 minutes.

• STEP 03

  Meanwhile, trim the ends of the asparagus, lightly season with salt, black pepper, and drizzle 1 tsp of extra virgin olive oil. Toss to combine.

• STEP 04

  Remove the pastry from the oven and arrange the asparagus on it. Bake for 10 minutes.

• STEP 05

  Remove the pastry from the oven. Carefully break the eggs, one at a time, into a small bowl, then gently pour each egg onto the tart. Repeat with remaining eggs. Lightly season the eggs. Bake for 10 minutes, or until egg whites are cooked and yolks reach desired doneness.

• STEP 06

  Meanwhile, toss the mixed greens with 1 tbsp of extra virgin olive oil, crushed garlic, mustard, lemon juice, and season.

• STEP 07

  Remove the tart from oven, carefully arrange smoked salmon on top and sprinkle with Parmesan. Cut into four pieces and serve with the salad. Enjoy!