1

Preheat the oven to 425 degrees Fahrenheit.

2

Line a rimmed baking sheet with aluminum foil. Place a wire rack on top of the foil-lined baking sheet.

3

Pat the salmon filets dry with paper towels to remove any excess moisture. This helps the maple syrup and pecan crust adhere better.

4

Make the Maple Yogurt Mixture:

5

Combine 1/2 cup of plain Greek yogurt with 1/4 cup of pure maple syrup into the bowl. Stir well.

6

Spread a generous layer of the maple yogurt mixture over the top of each salmon filet.

7

Add breadcrumbs, pecans, brown sugar, dried thyme, garlic powder, onion powder, salt, and black pepper in another bowl. Stir until all ingredients are well incorporated.

5

Sprinkle 1 tablespoon of the pecan breadcrumb mixture evenly over the top of each salmon filet. Press down gently to ensure the crust adheres well to the maple syrup layer.

9

Lightly spray the top of each salmon filet with canola oil to help the crust achieve a golden.

10

Place the prepared salmon filets on the wire rack in the oven. Bake at 425 degrees Fahrenheit for 8 to 10 minutes

11

Serve and Enjoy!