1

Fill a large pot with water and add a generous pinch of salt. Bring it to a rolling boil over high heat.

2

Add the pasta to the boiling water and cook according to the package instructions until al dente, typically 8-10 minutes.

3

Once the pasta is cooked, drain it in a colander. Rinse it under cold running water to stop the cooking process and cool the pasta quickly. Set it aside to drain completely.

4

Combine the cooked pasta, peas, celery, bell pepper, green onions, and cooked shrimp into the bowl. Toss gently to mix the ingredients evenly.

5

Make the Dressing: Add the mayonnaise, lemon juice, white vinegar, sugar, dried dill, salt, and black pepper into the bowl. Mix well until the dressing is smooth and well combined.

6

Pour the dressing over the pasta mixture. Gently toss everything together until all the ingredients are well coated with the dressing.

7

Cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to chill.

8

Serve and Enjoy!