Avocado toast and surimi flower
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Preparation time:
10 min
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Cooking time:
none
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Serves:
02
The Ingredients
- 4 pieces of Surimi
- 2 slices of Bread of your choice
- 1 Ripe avocado
- 1/2 Lemon
- 2 tablespoons of Mayonaise with turmeric (or other)
Utensils
- 1 Slicer
- 1 cutting board
- 1 tbsp
- 1 fork
- 1 bowl
Steps to follow
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STEP 01
Thaw the surimi sachet as indicated on the package.
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STEP 02
Cut the avocado in half and crush the flesh in a bowl. Add a pinch of salt, pepper, a drizzle of olive oil and lemon juice. Reserve.
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STEP 03
Make slices of surimis sticks. Reserve.
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STEP 04
Toast the 2 slices of bread.
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STEP 05
On breads, spread mayonnaise, then guacamole. Finally, arrange in flower the slices of surimi. Add some micro-shoots.
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STEP 06
Serve.
The fork of Lagoon Seafood
For a more enjoyable tasting,
use peeled shrimp
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