Bluefin tuna and yellow kiwi tartare
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Preparation time:
10 min
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Cooking time:
none
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Serves:
10
The Ingredients
- 1/2 sachet of chopped tuna for tartars
- 5 yellow kiwis
- 1 lemon
- parsley for decoration
Utensils
- 1 Emir
- 1 Cutting board
- 1 tablespoon
- 1 bowl
- 10 verrines
Steps to follow
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STEP 01
Wash the kiwis and slice 2 of them into slices while keeping the skin.
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STEP 02
Peel and slice the other 3 kiwis to make very small mini cubes.
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STEP 03
Pour the bluefin tuna into tartare in the bowl. Add the kiwi dice. Mix everything with delicacy.
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STEP 04
Place a nice tablespoon in each of the glasses.
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STEP 05
Place in each of them, a slice of kiwi.
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STEP 06
Slice a lemon into quarters. Serve everything together.
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