Butternut skull and terrifying halibut fillet

Steps to follow

• STEP 01

  Preheat the oven to 400F (210C) or thermostat 7.

• STEP 02

  Wash the leek and the butternut squash. Reserve the leek. Slice the squash lengthwise in two. Empty with a spoon.

• STEP 03

  In a baking dish, pour the olive oil. Place the squash halves cut side down on the bottom of the dish.

• STEP 04

  Place the frozen halibut fillets next to the squash in the dish. Bake in a hot oven for 20 to 30 minutes.

• STEP 05

  When cooking is finished, place each 1/2 butternut squash face up on separate plates.

• STEP 06

  Tear the fish fillets and arrange the pieces on the upper part of the butternut squash half to make it look like the brains in a skull.

• STEP 07

  Cut the olives in half and place on the shredded fish fillet to make the eyes.

• STEP 08

  Cut the leek leaf into three equal strips. Please one thin stem horizontally across the bottom half of the butternut squash to create a mouth. Slice the other leek pieces into shorter lengths and arrange across the mouth piece to make it it look like teeth.

• STEP 09

  Enjoy hot... and throw yourself on chocolates and sweets for dessert!