Cretan Salmon Parmentier

Steps to follow

• STEP 01

  Thaw the salmon fillets according to the instructions on the package.

• STEP 02

  Turn on the oven grill.

• STEP 03

  Peel the potatoes and cook them in a pot of salted water over high heat.

• STEP 04

  Chop the garlic and onion finely.

• STEP 05

  Saute the garlic over medium heat in a tablespoon of olive oil. When it is well golden, set aside.

• STEP 06

  Use the same pan, and sauté the onion over low heat in butter and a tablespoon of olive oil.

• STEP 07

  Add the salmon fillets to the pan. And undo them so that they are the size of a bite. Continue cooking until the salmon is just cooked. Adjust seasoning as needed.

• STEP 08

  Distribute the salmon in the bottom of the cassolettes. Reserve.

• STEP 09

  Prick the potatoes with a knife to make sure they cook. When they are well cooked, take them out of the water. And puree them using the potato pile or the robot chopper.

• STEP 010

  Add the garlic and the 2 tablespoons of olive oil to the puree. Stir well so that the mixture is homogeneous.

• STEP 011

  Divide the puree into equal quantities in the two cassolettes. And so, cover the salmon.

• STEP 012

  Tamp slightly.

• STEP 013

  Pass under the grill for a few minutes, while the puree is golden and slightly blown.

• STEP 014

  Enjoy with a green salad.