Dried Tomatoes Anchoiade
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Preparation time
20 min
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Cooking time
5 min
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Servings
04
The Ingredients
- 1 dozen anchovy fillets
- 3 cloves of garlic
- 100g of dried tomatoes stored in oil
- 6 tablespoons olive oil
- 4 tablespoons of capers
Ustensiles
- 1 large Stove
- 1 wooden spoon
- 1 food processor
- 1 large ramekin or 1 medium bowl (presentation)
Steps to follow
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STEP 01
Thaw the anchovy fillets according to the instructions on the package.
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STEP 02
Chop the garlic cloves.
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STEP 03
In a large frying pan, heat 1 tablespoon of olive oil. When it is hot, put the garlic in it. Cook until it is golden.
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STEP 04
In the mixer, put all the ingredients (including the garlic).
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STEP 05
Chop everything until you get a spreadable consistency.
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STEP 06
In the same skillet, heat the remaining olive oil.
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STEP 07
When the oil is hot, pour in the contents of the mixing bowl. Stir and cook everything for a good 5 minutes.
The fork of Lagoon Seafood
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use peeled shrimp
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