Fresh salmon tartare with turmeric mayonnaise, lemon and smoked hazelnuts
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Preparation time:
15min
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Cooking time:
10 min
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Serves
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The Ingredients
- 1/2 sachet of Ground Salmon for Tartars
- 3 lemons
- 5 tablespoons of commercial or homemade Mayonnaise
- 1 teaspoon Turmeric powder
- 20 Smoked almonds
Utensils
- 1 Slicer
- 1 cutting board
- 1 teaspoon
- 1 small bowl
- 1 salad bowl
- 10 glasses
Steps to follow
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STEP 01
Thaw the salmon sachet as indicated on the package
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STEP 02
Meanwhile, mix the mayonnaise with the turmeric powder.Mix well.
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STEP 03
Pour a teaspoon of mayonnaise into each glass. Reserve in the cool.
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STEP 04
Chop the smoked almonds.Reserve.5.Make 10 half slices in 1 lemon Reserve.
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STEP 05
With the other 4 lemons, cut slices, then small cubes with the flesh of the lemons.
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STEP 06
Pour these mini cubes into a bowl. Add the chopped salmon meat.Mix gently
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STEP 07
Cover the mayonnaise in the verrines with a generous spoon of salmon and lemon. Sprinkle with chopped almonds and plant half a slice on the edge of each glass.
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STEP 08
Serve.
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