Fried squid in almond crust and seasonal fruit
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Preparation time
15 min
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Cooking time
2 min
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serves
02
The Ingredients
- 1/2L Frying Oil (grape seed or peanut)
- 10 Quebec strawberries (raspberries would be perfect too)
- 1 beautiful Pitaya (or other exotic fruits such as pineapple, passion fruit etc.)
- 2 Whole eggs
- 200g of Almond Powder
- Salt to taste
- Dip of your choice (tzatziki, commercial béarnaise or simple lemon juice)
Utensils
- 1 cutting board
- 1 knife
- 1 saucepan
- 1 small bowl
- 1 deep bowl
- Clean linen or paper towels
- large fork or metal spatula
Steps to follow
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STEP 01
Meanwhile, cut out all the fruits and place them on your plate or on the tray.
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STEP 02
Beat the eggs into an omelette. Season with salt to taste. Pour the almond powder into the deep bowl. Set aside.
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STEP 03
Dry the squid rings in clean cloth or paper towels. Press slightly.
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STEP 04
Heat oil over high heat.
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STEP 05
Meanwhile, dip the squid rings in beaten egg and roll into almond powder.
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STEP 06
When the oil is hot, carefully immerse the squid in it. After a minute, turn with a fork or spatula to cook evenly.
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STEP 07
When the colour suits you, place them on paper towels (clean) for 30 seconds. Then arrange them on the presentation tray.
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STEP 08
Enjoy immediately with the dip of your choice.
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