Haddock Stuffed Tomato Provencale

Steps to follow

• STEP 01

  Meanwhile, wash and dry the tomatoes. Slightly cut the underside of each tomato so that they stand straight upright without tipping. Remove the stems and slice off the tops of each tomato, reserving the tops.

• STEP 02

  Using a knife and a spoon, hollow out the two tomatoes carefully not to damage the edges or the bottoms. Reserve the tomato flesh and set aside the hollowed-out tomatoes in the baking dish.

• STEP 03

  Cut the fish into cubes.

• STEP 04

  In a frying pan, pour the olive oil and heat it over high heat. When the oil is hot, place the Haddock cubes and fry until they are thin.

• STEP 05

  In the bowl, combine the flaked fish with the tomato flesh. Season with salt, pepper and sprinkle with the herbs de Provence.

• STEP 06

  Generously stuff the tomatoes with the tomato and fish mixture. Sprinkle the top of each tomato stuffed with breadcrumbs and again some herbs of Provence. Add salt and pepper to taste.

• STEP 07

  Heat the rice in the microwave. Arrange it in the bottom of each plate.

• STEP 08

  Place the stuffed tomato on top of the rice.

• STEP 09

  Enjoy!

• STEP 010