Halloween Special: Bloody Witch Fingers

Steps to follow

• STEP 01

  Preheat the oven to 180C (350F).

• STEP 02

  Thaw the Surimi sticks according to the instructions on the package.

• STEP 03

  In a bowl, mix the salt with the flour. Add the cubed softened butter. Cut the butter in to the flour until it resembles a sandy texture. Add the water one tablespoon at a time until the mixture forms a ball of dough.

• STEP 04

  Roll the dough out on a floured surface. The thickness should be about 1mm.

• STEP 05

  Cut the surimi sticks in 2 so that they appear like the length of an adult finger.

• STEP 06

  Lay a stick of surimi on the dough and wrap it. Cut the surplus. Then glue the edge with a little water. Set aside on parchment paper, cut side down.

• STEP 07

  In the glass beat a whole egg. Using a brush, coat the finger. Place an almond on one end to resemble the fingernail.

• STEP 08

  Using a small knife, make creases on the “finger”.

• STEP 09

  Repeat for each Surimi stick.

• STEP 010

  Bake for 30min.

• STEP 011

  Remove from the oven and set aside to cool a few minutes

• STEP 012

  Dip the opposite end on the “fingernail” in ketchup.

• STEP 013

  Serve.