Hot-cold Easter salad with grilled octopus

Steps to follow

• STEP 01

  Thaw the octopuses in a bath of warm water for 1 hour.

• STEP 02

  Mix all the ingredients "for the dressing" in the bowl. Reserve.

• STEP 03

  Mix all the ingredients "for the dressing" in the bowl. Reserve.

• STEP 04

  Cut the salad into small pieces. Cut the mini-cucumbers into thin slices, the tomatoes in quarters, the zucchini into small cubes, keeping the skin each time. Book separately.

• STEP 05

  Slice the new onion into thin slices. Chop the garlic. Reserve.

• STEP 06

  Prepare the plates starting by putting the salad. Add the cucumber rings, small zucchini cubes, tomato wedges, onion rings and alfalfa shoots.

• STEP 07

  Cut the octopuses into small pieces of about 5mm in size. Squeeze them between two sheets of absorbent paper and roll them into the flour.

• STEP 08

  Heat the oil in the pan. When the oil is hot, place the pieces of octopuses in it and sauté them. Add the chopped garlic. Cook for 2 minutes.

• STEP 09

  Place the octopuses on the salad.

• STEP 010

  Drizzle with dressing.

• STEP 011

  Taste immediately.