Hot-cold of Surimi and fettuccine with cream
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Preparation time:
12 min
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Cooking time:
10 min
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Serves:
02
The Ingredients
- 4 sticks of Surimi
- 2 portions of Fettucine
- 1 tablespoon of Mascarpone
- 10cl of Cooking Cream
- 1 tablespoon plain Greek yogurt
- Salt and pepper to taste
- 1 pinch of Coarse Salt
Utensils
- 1 cutting board
- 1 knife
- 1 large saucepan
- 1 small saucepan
- 1 whip
Steps to follow
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STEP 01
Thaw surimi sticks as shown on thepackage.
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STEP 02
Boil water in a large saucepan with a nice pinch of coarse salt.
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STEP 03
When boiling, immerse the fettucini.
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STEP 04
Cut the surimi into small pieces.
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STEP 05
In the small saucepan over medium heat, melt the cream, mascarpone and Greek yogurt. Mix with the whisk until creamy. Season with salt and pepper to taste.
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STEP 06
When pasta is al dente, drain. Pour the sauce over it. mix well.
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STEP 07
Add the surimi. mix again.
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STEP 08
Serve with lime zest.
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STEP 09
Enjoy immediately.
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