Jumbo Shrimp Cocktail
The Ingredients
- 1 package of raw @bluetideca Jumbo Shrimp, tail deveined on
- 1 jar of cocktail sauce
- POACHING LIQUID:
- 1 liter of water
- 1 glass of white wine
- 3 tablespoons of butter
- 1/2 fennel bulb
- 2 green onions
- 1/2 lemon
- A handful of mixed herbs (I used rosemary, dill and parsley)
- 4 tablespoons Himalayan pink salt
- 2 teaspoons peppercorns
Steps to follow
-
STEP 01
Combine the liquid ingredients to be poached in a pot and bring to a boil Reduce the heat, simmer for 25 minutes
-
STEP 02
Add raw shrimp and simmer until pink and cooked through
-
STEP 03
Remove the prawns with tongs and put them in a sealed bag Soak in an ice bath to stop the cooking
-
STEP 04
Place in the refrigerator until ready to serve. Serve with a cocktail sauce. Tip: Reserve the poaching liquid and use it in soaps, sauces, etc.
The fork of Lagoon Seafood
For a more enjoyable tasting,
use peeled shrimp
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