Lemon Garlic Butter Shrimp
-
Preparation Time
5 min
-
Cook time:
10 min
-
Serves
10
The Ingredients
- 907g Blue Tide Pacific White Shrimp (easy peel), thawed completely
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 60g unsalted butter
- 4 garlic cloves, finely minced
- 4 French thyme sprigs, plus more to serve
- Juice of 1 lemon
- Lemon wedges to serve
Steps to follow
-
STEP 01
Heat a large non-stick skillet on medium heat. Add the olive oil, the shrimp, then season with salt and black pepper. Add the butter, minced garlic, and thyme sprigs. Pan-fry for about 4 minutes while stirring, or until the shrimp just start to turn pink.
-
STEP 02
Add the lemon juice and let the shrimp cook for about 2 minutes, or until cooked through. Do not overcook them.
-
STEP 03
Transfer to serving bowls, drizzle with the butter sauce, garnish with thymes leaves, and serve with lemon wedges.
The fork of Lagoon Seafood
For a more enjoyable tasting,
use peeled shrimp
Scallops In Honey Sauce
A simple, light and healthy recipe that glorifies the natural taste of the scallops with an amazing hazelnut flavor!
- Preparation Time :15min
- Cooking Time :30min
Pétoncles Sauce Miel
Une recette simple, légère et saine qui magnifie le goût naturel des coquilles Saint-Jacques avec une incroyable saveur de noisette !
- Temps de préparation :15min
- Temps de cuisson :30min
