Maple Bacon Wrapped Seared Scallops
The Ingredients
- 4-8 Jumbo sea scallops by @bluetideca
- 4-8 pieces of bacon
- 4 tbsp maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Steps to follow
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STEP 01
Defrost scallops and pat dry with a paper towel
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STEP 02
Season scallops with salt and pepper
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STEP 03
Cook bacon in frying pan until cooked but still pliable
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STEP 04
Remove bacon add olive oil to frying pan
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STEP 05
Sear scallops until golden brown
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STEP 06
Remove scallops from heat and wrap bacon around using bamboo sticks or toothpicks to hold together
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STEP 07
Brush maple syrup on top
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STEP 08
put in oven for 2 mins on Broil if you want bacon crispier
The fork of Lagoon Seafood
For a more enjoyable tasting,
use peeled shrimp
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