Shrimp Fajitas With Tortillas And Guacamole

Steps to follow

• STEP 01

  Preheat the oven to 220°C. Line a large baking sheet with parchment paper. Peel the corn, cut each cob into medium pieces, and place on the baking sheet. Brush with 1 tbsp of olive oil, and season. Bake for 15 minutes.

• STEP 02

  Meanwhile cut the medium red onion into wings, slice the bell peppers, then place them in a large bowl. Season, drizzle 1 tbsp of olive oil, sprinkle 1 1/2 tbsp of Mexican seasoning mix, and toss. Add the veggies to the baking sheet. Bake for 5 minutes

• STEP 03

  To the shrimps, add salt, black pepper, 1 tbsp of Mexican seasoning mix, cayenne, juice of 1 lemon, and 1 tbsp of chopped cilantro. Toss to combine. Again, remove the baking sheet from the oven and add the shrimp. Bake for 5-10 minutes or until the shrimps are cooked through.

• STEP 04

  Now add the avocados, chopped onion, chopped tomato, salt and black pepper to a large mortar. Using a pestle, smash the avocados. Add 1 tbsp of cilantro and the juice of 1/2 lemon.

• STEP 05

  Heat a non-stick skillet on high heat. Heat the tortillas on both sides then immediately wrap them in a clean kitchen cloth.

• STEP 06

  Cut the juicy corn off of the cob. Serve the shrimp fajitas right from the hot baking sheet, with warm tortillas, guacamole, chopped cilantro, corn, sliced chili, and lime wedges. Enjoy!