Spicy tangy Basa | Lagoon Seafood

Steps to follow

STEP 01
Marinate Basa fish with 1 tsp each of red chilli powder crushed, cumin powder, corriander powder, black pepper powder, turmeric powder, chaat masala and salt.
STEP 02
In a pan pour 2 tsp of olive oil and grilled Basa each side for 2 minutes on low to medium flame. While turning sides sprinkle lemon and chopped garlic for an enhance aroma.
STEP 03
Enjoy with a healthy bowl of salad.

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