Summer Cuttlefish Ceviche with Mango & Strawberries

Steps to follow

• STEP 01

  Defrost the cuttlefish according to the instructions on the package.

• STEP 02

  Cut them into small sections 5mm wide. Set aside in the bowl.

• STEP 03

  Juice the lemon. Pour the juice into the bowl. Stir so that juice is evenly distributed.

• STEP 04

  Cover the bowl with the plastic wrap. Reserve in the fridge for 2 hours.

• STEP 05

  After 2 hours of marinating, with the tablespoon, place half of the cuttlefish in the center of each plate.

• STEP 06

  Cut the fruit into small cubes, the cucumber into thin slices, the onion into very fine slices and finely chop the garlic and place in the four corners of the plate.

• STEP 07

  Season with salt & pepper to taste.

• STEP 08

  Enjoy.