Tonkinese soup with grilled halibut

Steps to follow

• STEP 01

  Pour the vegetable broth into the saucepan. Put on the fire at high heat.

• STEP 02

  Mix in the ramekin the sesame oil, the hoisin sauce and the nuoc mam. Reserve.

• STEP 03

  Cook the noodles according to the instructions on the package in the hot vegetable broth.

• STEP 04

  Undo the broccoli heads, cut the carrot into julienne and slice the new onion into thin slices. Book them separately.

• STEP 05

  Once thawed, squeeze the halibut fillets between two sheets of absorbent paper to remove excess moisture. Detail the nets in slices about 1cm wide. Reserve.

• STEP 06

  Once the noodles are cooked, take them out using the skimmer. Distribute them at the bottom of the bowls. Keep the broth in the saucepan, put everything back on high heat.

• STEP 07

  Dip the broccoli heads and carrot julienne in the broth. Let the broth return to a boil. Then, continue for 1 to 2 minutes. Take out the vegetables using the skimmer. Divide them into the bowls. Add the soybean sprouts on top.

• STEP 08

  Pour the broth to height.

• STEP 09

  In the pan, grill the halibut in the mixture of olive oil and hot butter.

• STEP 010

  Once well browned, divide the slices of fish in the bowls.

• STEP 011

  Sprinkle with new onion, crushed peanuts and coriander leaves.

• STEP 012

  Pour a drizzle of Asian sauce over the halibut and vegetables.

• STEP 013

  Taste