Whole cuttlefish stuffed with flan vert served over zucchini rounds

Steps to follow

• STEP 01

  Allow cuttlefish to thaw according to package directions.

• STEP 02

  In the meantime, slice zucchini into thin rounds. Place 18 slices on each of the serving plates. Make 6 rows of 3 zucchini rounds to create the look of scales. Add salt and pepper and a drizzle of olive oil. Set aside.

• STEP 03

  Place 2 cm of water in the pot. Add a pinch of coarse salt. Cover and bring to a boil. Place the remaining zucchini in the boiling water for 3 minutes. Once they are cooked, immediately plunge them into a bowl of cold water and ice.

• STEP 04

  Break 2 eggs into a blender and add the cooled zucchini rounds and sprig of Italian parsley. Add salt and pepper. Blend thoroughly.

• STEP 05

  Dry off the cuttlefish and stuff with zucchini mixture.

• STEP 06

  Heat oil over high heat in a frying pan. When the oil is hot, gently place the stuffed cuttlefish in the pan. Cover and allow to cook for 2 to 3 minutes.

• STEP 07

  Once they are cooked, immediately place them on the zucchini rounds.

• STEP 08

  Serve immediately along with a tomato salad.