Zucchini stuffed with Basa and fresh goat cheese

Steps to follow

• STEP 01

  Defrost the Basa fillets as directed on the package.

• STEP 02

  Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit).

• STEP 03

  Wash the zucchini and the parsley.

• STEP 04

  Cut the zucchini in half lengthwise on the cutting board.

• STEP 05

  Using a small spoon, dig the inside of the half zucchini to make into small boats. Place the insides of the zucchini aside in a bowl.

• STEP 06

  Salt and pepper zucchini boats. Keep aside.

• STEP 07

  Cut the basa into steak cuts (tronçons) of about 1 cm wide sections. Keep aside in the bowl of the zucchini insides.

• STEP 08

  Cut the parsley. Also keep aside in the same bowl.

• STEP 09

  In the bowl with other ingredients, add the goat cheese.

• STEP 010

  Mix the contents of the bowl with the spoon to obtain a homogeneous and creamy mixture. Salt and pepper. Keep aside.

• STEP 011

  Open the can of tomato and empty it in the bottom of the casserole.

• STEP 012

  Place the zucchini boats on top of the tomato sauce. They must not be tilted.

• STEP 013

  Garnish the zucchini boats with the basa-based mixture.

• STEP 014

  Sprinkle salt and pepper again. Sprinkle with grated Parmesan cheese.

• STEP 015

  Cook for 30 minutes in the oven. Enjoy.