1

Preheat the oven to 350°F (175°C).

2

Pat the cod filets dry with paper towels to remove excess moisture.

3

Season both sides of the cod filets with salt, black pepper, and garlic powder. Set aside for a few minutes to allow the flavors to meld.

4

Place a large skillet over medium-high heat. Add the olive oil and let it heat up until it shimmers.

8

Add the butter to the skillet. Once the butter has melted and is beginning to foam, add the minced garlic. Sauté for about 30 seconds.

6

Carefully place the seasoned cod filets into the skillet. Cook for about 3 to 4 minutes on each side, or until the cod is golden brown and easily flakes with a fork.

7

While cooking, you can spoon some of the garlic butter from the skillet over the top of the cod to keep it moist and flavorful.

8

Transfer the skillet with the cod to the preheated oven. Bake for an additional 5 to 7 minutes.

9

Remove the skillet from the oven and squeeze fresh lemon juice over the cooked cod filets.

10

Serve and Enjoy!